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The New York Times > Dining & Wine > Here Comes Ramen, the Slurp Heard Round the WorldHere Comes Ramen, the Slurp Heard Round the World
By JULIA MOSKINPublished: November 10, 2004
AS a Tokyo-based jazz musician, Shigeto Kamada used to book gigs for his band in remote towns in Hokkaido (the Japanese equivalent of, say, northern Wisconsin), just so he could taste the ramen there. "I would hear of a place with a special broth or a new topping, and I just had to taste it," Mr. Kamada said.
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